Tarheel Pie - cooking recipe
Ingredients
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1 c. chocolate chips
1 stick butter, melted
1 c. chopped pecans
1 tsp. vanilla
1/2 c. plain flour
1/2 c. white sugar
1/2 c. brown sugar
2 eggs, beaten
Preparation
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Put warm butter over chocolate chips and stir.
Blend all remaining ingredients and stir in chocolate chip mixture.
Pour into unbaked pie shell.
Bake 30 to 40 minutes at 350\u00b0.
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