Mashed Potato Casserole - cooking recipe

Ingredients

4 lb. potatoes (12 medium)
8 oz. cream cheese
1 c. sour cream
2 tsp. salt
1/8 tsp. pepper
1 clove garlic, crushed
1/4 c. chopped chives
1/2 tsp. paprika
1 Tbsp. butter

Preparation

Cook potatoes in boiling water for 15 minutes or until tender; drain well.
Mash potatoes in large bowl of electric mixer.
Add cream cheese, sour cream, salt, pepper and garlic.
Beat at high speed until smooth and creamy-light.
Stir in chopped chives.