Carrot Salad - cooking recipe

Ingredients

5 c. cooked, sliced carrots
1 bell pepper, chopped
1/2 c. vinegar
1/2 c. oil
1 large onion, chopped
1 c. sugar
1 can tomato soup
1 Tbsp. Worcestershire sauce

Preparation

Mix the sugar, vinegar, oil, tomato soup and Worcestershire sauce in a boiler and let boil 2 minutes.
Add carrots, onions and pepper.
Mix well and let marinate in refrigerator for 12 hours before serving.