3 Cheese Spinach Roll-Ups - cooking recipe

Ingredients

8 fluted lasagna noodles
3 Tbsp. butter or margarine
1 red pepper, seeded and chopped
1/2 c. chopped onion
2 (10 oz.) pkg. frozen spinach, chopped, cooked, squeezed and briefly sauteed
2 c. shredded Mozzarella cheese
3/4 c. Ricotta cheese
3/4 c. Parmesan cheese
1 slightly beaten egg
1/2 stick butter or margarine
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1 c. milk
1 c. half and half

Preparation

Preheat oven to 375\u00b0.
Cook noodles according to directions. Cool in cold water.
Set aside.
Saute red pepper and onion until tender in 3 tablespoons of butter.
Combine spinach, pepper, onion, 1 1/2 cups Mozzarella cheese, Ricotta cheese, 1/2 cup Parmesan cheese and egg; set aside.