Baked Rice - cooking recipe

Ingredients

1 medium onion, finely chopped
1/4 c. margarine
1 c. rice
1 (20 oz.) can tomatoes
dash of cayenne pepper
1/2 tsp. salt
1 1/2 c. grated Cheddar cheese

Preparation

Saute onion in margarine in skillet.
Add remaining ingredients, except 1/2 cup cheese, with 1 cup boiling water; mix well.
Pour into greased 2-quart casserole.
Cover; bake at 350\u00b0 for 30 minutes.
Stir well; sprinkle with remaining cheese.
Bake, uncovered, 45 minutes longer.
Yields 6 servings.