Baked Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 beaten egg
1/2 c. milk
2 Tbsp. melted butter
1 small chopped onion
1 c. dry bread crumbs

Preparation

Pare
eggplant; cut in 1 inch squares.\tCook in boiling salted water
8 minutes.
Add egg, milk, butter, onion and dry bread crumbs.
Place
in\tgreased 1 quart buttered dish.\tTop with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.