Mexican Cheese Dip - cooking recipe

Ingredients

2 blocks Tillamook cheese, grated
2 cans chopped olives, drained
1 jar green chili salsa
1 medium onion, finely chopped
2 cans stewed tomatoes, chopped and drained
shake of Tabasco sauce

Preparation

Mix all ingredients together and add cheese last.
Serve with tortilla chips.