Ingredients
-
2 2/3 c. flour
1 tsp. baking soda
2/3 c. shortening
1/2 tsp. salt
1 1/2 c. sugar
2 eggs
4 Butterfinger candy bars, chopped
Preparation
-
Cream together shortening and sugar; beat in eggs.
Sift together flour, baking soda and salt.
Combine flour mixture with shortening mixture.
Stir in candy pieces.
Shape into rolls and chill overnight or several hours.
Cut into thin slices and bake for 12 minutes at 350\u00b0.
Remove from pan immediately.
Leave a comment