Chocolate Pudding - cooking recipe

Ingredients

4 Tbsp. (heaping) plain flour
3 Tbsp. cocoa
2 c. sugar
4 eggs, separated
pinch of salt
butter

Preparation

Sift flour, sugar and salt.
Add enough evaporated milk to make paste.
Beat in egg yolks, one at a time.
Add rest of milk and finish filling pan with sweet milk.
Cook in a double boiler until it begins to thicken.
Add butter and vanilla.