Festive Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (3 oz.) pkg. raspberry Jell-O
1 (16 oz.) can whole berry cranberry sauce
1 (14 oz.) can crushed pineapple

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add the cranberry sauce and crushed pineapple with juice.
Mix well.
Put in individual molds or 9 x 9-inch dish.
Refrigerate.