Holeless Doughnuts - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 pkg. yeast
1 c. milk
4 egg yolks, beaten
1 Tbsp. butter

Preparation

Dissolve yeast in warm milk.
Add butter, flour and beaten egg yolks.
Mix until smooth.
Let rise 3 hours.
Drop by spoonfuls into deep hot fat.
(I use Fry Daddy.)
Fry until brown.
Put on paper towel to drain off fat.
Take cool doughnut; put in a bag with sugar and shake until coated.
Cinnamon can be added to sugar in shake bag for some of doughnuts.