Pineapple Snow - cooking recipe

Ingredients

1 pkg. orange gelatin
1 Tbsp. sugar
1 c. boiling water
1/2 c. cold water
1 can (8 1/2 oz.) crushed pineapple in heavy syrup
1 egg white

Preparation

In a medium bowl, dissolve gelatin and sugar in boiling water. Add cold water, drain juice from pineapple and add.
Chill until slightly thickened, add egg white.
Place bowl of gelatin mixture in a bowl of ice and water and beat until fluffy thick and double in volume.
Fold in drained pineapple.
Turn into individual dessert dishes and chill until firm.