Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
2 c. chopped pecans
1 small can crushed pineapple, drained

Preparation

Mix 1/2 cup pecans in the cheese, then mix all other ingredients in cheese.
Mix well and shape into 2 balls.
Roll in finely chopped pecans.