Ban-Apple Crisp - cooking recipe

Ingredients

2 to 4 baking apples, sliced
2 bananas, sliced
juice of 1/2 lemon
1/4 c. sugar
2 Tbsp. soft butter or oleo
1/4 c. brown sugar
1/2 c. graham cracker crumbs
1/4 tsp. cinnamon
1/4 to 1/2 c. walnuts or pecans

Preparation

Slice the apples and bananas into a buttered 8-inch square baking pan.
Sprinkle with juice of 1/2 lemon and 1/4 cup sugar. Make crumb topping by blending the butter, brown sugar, graham cracker crumbs, cinnamon and walnuts.
Bake at 350\u00b0 for 35 to 40 minutes (325\u00b0 for glass pan).