Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 1/2 Tbsp. sugar
1/4 c. butter or oleo
1/2 c. sugar
3 oz. cream cheese
8 oz. Cool Whip
3 oz. pkg. strawberry jello
1 c. boiling water
10 oz. frozen strawberries

Preparation

Mix pretzels, 1 1/2 tablespoons sugar and butter together. Press into 8 x 8-inch pan.
Bake at 350\u00b0 for 10 minutes.