Cinnamon Pull Aparts - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/2 tsp. cinnamon
chopped nuts
1 pkg. Rhodes frozen rolls
1/2 pkg. instant butterscotch pudding

Preparation

Grease an angel food cake pan and place chopped nuts on bottom. Melt together margarine, brown sugar and cinnamon.
Drizzle half over nuts.
Place a layer of frozen rolls (12 to 16) on bottom of pan.
Sprinkle 1/2 pkg. butterscotch pudding over rolls, then pour over remainder melted sugar mixture.
Cover and let stand overnight.
In the morning, heat oven to 350\u00b0 and bake 25 to 35 minutes.
Cool slightly and invert pan on serving plate.