Savory Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. ground pork
1/2 c. fine dry bread crumbs
2 Tbsp. milk
1 Tbsp. lemon juice
2 Tbsp. chopped onions
2 tsp. salt
1/4 tsp. pepper
4 hard-cooked eggs

Preparation

Combine all ingredients except hard-cooked eggs.
Pack half the meat mixture into a 5 x 9-inch loaf pan.
Arrange shelled hard-cooked eggs in a lengthwise row through center of loaf.
Pack remaining meat mixture over eggs.
Bake in 350\u00b0 oven until done, approximately 1 1/2 hours.
Serve hot or cold.
Makes 8 servings.