Golden Potato Puff - cooking recipe

Ingredients

2 Tbsp. soft margarine, for mold
2 Tbsp. yellow corn meal
4 c. diced, pared potatoes or 3 c. prepared instant potatoes
6 eggs, separated
1 c. (2 sticks) margarine
1 tsp. salt
1/4 tsp. white pepper

Preparation

Coat an 8-cup tube mold well with margarine.
Sprinkle with corn meal, tap out excess.
Cook potatoes in lightly-salted water until tender; drain well.
Shake pan over low heat to dry and fluff potatoes; mash.
Beat egg whites until they stand in firm peaks. Separately beat egg yolks until thick.