Norwegian Crowns - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 c. sifted flour
2 hard-boiled egg yolks
1/2 tsp. almond extract
1/2 c. peeled, chopped almonds
few shakes or powdered cardamon seed

Preparation

Put yolks through strainer into creamed butter.
Mix thoroughly.
Add sugar gradually and continue to cream.
Add flour and almonds; blend well.
Force dough through cookie press or roll out on floured board and use cookie cutter.
Bake 10 minutes at 400\u00b0.
Watch cookies; they burn easily!