Marshmallow Creme Fudge - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts
1 tsp. vanilla

Preparation

In medium saucepan, combine Marshmallow Creme, sugar, milk, butter and salt.
Bring to a full boil, stirring constantly over moderate heat.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat.
Add one 12 ounce package of chocolate chips.
Stir until morsels are melted and mixture is smooth.
Stir in nuts and vanilla.
Pour into greased 8-inch square pan.
Chill until firm.