Spicy Mexican Rice - cooking recipe

Ingredients

vegetable cooking spray
1 tsp. vegetable oil
1/2 c. uncooked long grain rice
1/2 c. chopped onions
1 c. chopped tomato
1/3 c. chopped green pepper
1/4 tsp. garlic powder
1 beef flavor bouillon cube
1 to 1 1/4 c. water

Preparation

Spray skillet with cooking spray.
Add oil; put on medium heat.
Add rice and onions; saute about 3 minutes, stirring occasionally.
Add remaining ingredients; bring to boil.
Cover; reduce heat and simmer for 25 minutes, or until tender.
Yields 5 servings.