Pumpkin Delight - cooking recipe

Ingredients

2 (1 lb.) cans pumpkin
1 (13 oz.) can evaporated milk
3 jumbo eggs
1 1/4 c. sugar
1 1/4 tsp. cinnamon
1 1/2 tsp. ground nutmeg
1 tsp. ground ginger

Preparation

Heat oven to 350\u00b0.
Lightly beat eggs.
Add remaining ingredients and pour into ungreased 13 x 9-inch pan.
Sprinkle a yellow cake mix over filling.
Melt 3/4 cup butter and sprinkle over cake mix. Bake 30 minutes.
Sprinkle with a generous amount of nuts.
Cook another 30 minutes.