Golden Coconut Balls - cooking recipe

Ingredients

3/4 to 1 c. sweetened flaked coconut
4 scoops vanilla ice cream
3 to 4 maraschino cherries, cut into sixths (optional)
4 to 6 tsp. Anisette liqueur
1/4 c. chopped pecans

Preparation

Spread coconut in a large shallow pan. Bake at 350\u00b0 for 7 to 8 minutes until golden brown. Turn into a small pie pan and cool. Roll ice cream scoops in the coconut to cover all sides.
Place in pan. Cover and freeze until ready to serve.