Chicken Hot Dish - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 1/2 c. raw white rice
3 c. liquid (1/2 milk and 1/2 broth)
2 c. soft bread crumbs
1/4 c. pimentos
4 well-beaten eggs

Preparation

Combine in a 13 x 9 x 2-inch pan.
Bake at 275\u00b0 for 1 1/4 hours.
Cut and serve with cream of mushroom soup (no milk added) and top with slivered almonds, if desired.