Cold Banana Bisque - cooking recipe

Ingredients

1 qt. half and half
4 large peeled ripe bananas
3 slices crustless white bread, diced
1/3 c. melted butter
3 Tbsp. sugar, mixed with 1/2 tsp. cinnamon

Preparation

Put half and half and bananas in blender until thoroughly mixed and creamy.
Chill.
Place the diced bread in a buttered, shallow pan.
Mix with the butter and sugar mix.
Put in a 300\u00b0 oven until lightly caramelized, stirring frequently.
Sprinkle cinnamon croutons on cold soup just before serving.