Fruit Salad - cooking recipe

Ingredients

1 lb. cut marshmallows (not miniature)
1 can crushed pineapple
1 can fruit cocktail, drained
1 or 2 pkg. cream cheese
1 c. Best Foods mayonnaise
1 1/2 c. whipped cream

Preparation

Pour crushed pineapple over marshmallows.
Let stand 1 hour. Pour fruit cocktail over pineapple and marshmallows.
Using mixer, combine cream cheese, mayonnaise and whipped cream.
Mix altogether and freeze.
May add maraschino cherries.