Chicken And Stuffing Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 can cream of chicken soup
1/4 c. chicken broth or 1/2 c. milk
1/2 c. melted margarine
2 c. Pepperidge Farm stuffing
2 c. mushrooms, sliced
8 oz. sour cream

Preparation

Boil the chicken breasts and cube them.
Combine melted margarine and stuffing.
Put 1/2 mix in bottom of 9 x 13-inch dish.
Layer chicken, then mushrooms.
Combine soup, sour cream and broth and spread over layers.
Top with remaining stuffing mix and bake for 45 minutes at 350\u00b0.