A Dozen Corn Muffins - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 c. self-rising flour
2 c. milk
1 egg
3 Tbsp. vegetable oil
1 Tbsp. sugar (optional)

Preparation

Spray a large muffin pan with vegetable oil spray (butter flavored).
Mix ingredients together well in a large bowl.
Fill muffin pan cups 1/2 to 2/3 full of batter.
Bake in a preheated 450\u00b0 oven until golden brown.