Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. packed brown sugar
1 tsp. vanilla
2 Tbsp. milk
1 egg
1 c. flour
1/2 c. chopped nuts
1 tsp. baking powder
1/2 tsp. salt

Preparation

Grease bottom and sides of an 8 x8 inch pan.
Melt butter in saucepan over low heat; remove from heat.
Add sugar, vanilla, milk and egg.
Stir in remaining ingredients.
Spread in pan.
Bake about 25 minutes.
Cool 5 minutes in pan, before cutting into bars. Bake at 350\u00b0 for 25 minutes.