Banana Split Cake - cooking recipe

Ingredients

1/2 c. oleo, melted
2 c. graham crackers
2 eggs
1 c. oleo
2 c. powdered sugar
4 sliced bananas
1 lb. crushed pineapple, well drained
1 carton Cool Whip

Preparation

Mix the first 2 ingredients for crust and pat into a 9 x 13-inch pan.
Beat the eggs, oleo and powdered sugar for 15 minutes.
Spread over crust.
Add the bananas and pineapple. Spread the Cool Whip and refrigerate overnight.