Spinach Patties - cooking recipe

Ingredients

2 lb. spinach, cooked, chopped and well drained
2 eggs, beaten
1 Tbsp. horseradish
2 Tbsp. bacon bits
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg, ground
16 crackers, crumbled

Preparation

Combine all ingredients.
Make into patties and brown in butter 2 minutes on each side.
Yields 12 patties.