Cabbage Head Loaf - cooking recipe

Ingredients

2 lb. pork sausage
1 lb. ground beef
1/2 loaf whole wheat bread, toasted
3 eggs
1 medium onion
salt, pepper, allspice and nutmeg to taste
leaf cabbage

Preparation

Select a large loose leaf head of cabbage, wash and take apart keeping whole.
Keep the small center for the heart of the loaf. Parboil cabbage leaves in salt water a few minutes until it wilts. Drain in colander.