Cabbage Rolls With Seasoned Rice - cooking recipe

Ingredients

4 large outer cabbage leaves
1/3 c. chopped onion
1/2 tsp. nutmeg
1/2 tsp. salt
1 (8 oz.) can low-sodium tomato sauce
2 c. cooked brown rice

Preparation

Bring a pot of water to boil.
Drop in the cabbage leaves and cook 3 minutes; drain.
In a skillet, cook the onion, stirring in a small amount of water over medium heat until limp, 5 to 10 minutes.
Stir in the nutmeg, salt, half of the tomato sauce and 1 cup rice.
Divide the rice mixture among the cabbage leaves; roll up and fasten with toothpicks.