Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large Cool Whip
2 cans mandarin oranges, drained
2 small cans crushed or chunk pineapple, drained
1 c. miniature marshmallows
1 can cherry pie filling
1/2 c. nuts (optional)

Preparation

Mix well Eagle Brand milk and Cool Whip.
Add remaining ingredients in order as listed and mix well.
Put into refrigerator to cool.
Best after 24 hours.