White Lemon Fruitcake - cooking recipe

Ingredients

2 c. chopped nuts
1 lb. white raisins
1 lb. butter
2 c. sugar
4 c. cake flour
2 oz. pure lemon flavoring
6 eggs
1 1/2 tsp. baking powder

Preparation

Cream butter and sugar well.
Add eggs, beaten 1 at a time. Add flour a little at a time, then add flavoring, nuts and raisins.
Place in a greased and floured tube pan; bake at 250\u00b0 to 275\u00b0 for 2 hours, until light brown.
Makes a big cake.
Good for the holidays.