Cherry Pie - cooking recipe

Ingredients

1 (10-inch) double pastry shell (unbaked)
4 c. pitted cherries (fresh) or 2 cans drained cherries *
1 c. sugar
1/3 c. brown sugar
1/3 c. flour or 1/4 c. cornstarch
2 Tbsp. butter
1/4 tsp. almond extract

Preparation

*Use about 1/2 of the juice only.