Dump Cake - cooking recipe

Ingredients

1 can cherry or strawberry pie filling
1 (8 oz.) can crushed pineapple, drained
1 (18.5 oz.) box yellow cake mix (do not mix)
1 c. melted butter
1 can flaked coconut
1 c. chopped nuts (optional)

Preparation

Grease 13 x 7-inch pan.
Add ingredients in the order given (in layers).
Do not mix ingredients.
Do not remove cake from pan the first day or it will crumble.
Bake for 55 minutes at 350\u00b0. Serves 12.