Sponge Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. oil
5 eggs
1 tsp. flavor
3/4 c. cold water

Preparation

Sift flour and sugar together.
Make hole in center and add oil, egg yolks, flavor and water.
Mix in mixer until smooth. Beat egg whites very stiff. Pour batter mix over egg whites and mix gently.
Bake in ungreased tube pan.
Bake 55 minutes at 325\u00b0, then 10 to 15 minutes at 350\u00b0.
Turn upside-down to cool.