Mexican Chicken - cooking recipe

Ingredients

1 fryer, cooked and deboned (save broth)
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag Doritos (medium)
1/2 lb. Velveeta cheese, grated
1 medium onion, chopped
1 can Ro-Tel tomatoes with green chilies
1 can chicken broth (saved from boiling chicken)
chili powder

Preparation

Place
deboned\tchicken in bottom of a large casserole; sprinkle
with
chili
powder.
Add onion and cheese.
Combine soups, Ro-Tel
and\tbroth.\tPour half of mixture over chicken. Crush Doritos
and\tput
half
on
now.
Pour
remaining
soup mixture in and top with the rest of the Doritos.
Bake at 400\u00b0 for 30 minutes, uncovered.