Fish Chowder - cooking recipe

Ingredients

1 c. chopped onion
1 c. butter
1 c. raw potatoes, diced
1/2 c. diced salt pork or bacon
1/2 c. water
2 Tbsp. flour
2 c. milk
1 c. half and half cream
2 c. flaked, cooked fish

Preparation

Saute onion and bacon in butter and cook until soft, but not brown.
Add potatoes and water. Cook until the potatoes are soft. Add flour.
Cook 2 minutes and add the milk.
Cook 5 minutes, stirring constantly.
Add the cream and fish, then cook until hot.