Cheese Soup - cooking recipe

Ingredients

4 c. water
4 chicken bouillon cubes
1 c. diced potatoes
1 c. diced onions
1 pkg. California frozen vegetables
2 cans cream of chicken soup

Preparation

Cook the first four ingredients.
Add vegetables and cook until tender.
Add 2 cans cream of chicken soup and 1 pound Velveeta cheese.
Do not boil, but heat thoroughly.