Four Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can pinto beans
1/4 sliced pepper
1 tsp. salt
1 green onion, sliced
1/2 c. apple cider vinegar
3/4 c. sugar
1/4 c. vegetable oil

Preparation

Combine all the beans that have been drained with the pepper and onion.
In a small bowl, combine the vinegar, sugar, oil and salt.
Turn over beans and other ingredients.
Refrigerate overnight, stirring several times.