Acorn Squash - cooking recipe

Ingredients

1 medium acorn squash
3 Tbsp. sour cream
1 Tbsp. butter
1 thin sliced onion
salt and pepper to taste
sausage

Preparation

Heat oven to 350\u00b0.
Halve squash and remove seeds.
Bake, cut side down, in pan, containing 1/2-inch of water.
Remove from oven when tender, but not too soft.
Scoop out of shell into blender; cool slightly, then add sour cream, butter, onion and seasonings. Cover and blend until smooth.
Mound into shells.
Return to pan with 1/2-inch water.
Top with slices of your favorite sausage and bake for 10 minutes.
Place under broiler and brown.