Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. softened cream cheese
1 c. sugar
12 oz. whipped topping
6 oz. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and 3 tablespoons sugar in bowl. Press into 9 x 13-inch baking pan.
Bake at 400\u00b0 for 8 minutes. Remove from oven and allow to cool.
Beat cream cheese and 1 cup sugar in mixer bowl until light and fluffy.
Fold in whipped topping.
Spread over pretzel layer.
Dissolve Jell-O in boiling water; stir in strawberries.
Pour over cheese layer.
Chill and serve.