Peanut Butter Cookies - cooking recipe

Ingredients

1 can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick
1/2 tsp. vanilla

Preparation

Mix milk and peanut butter.
Add Bisquick and vanilla.
Mix. Shape into balls; roll in granulated sugar.
Mash with fork and bake at 350\u00b0 for 6 to 8 minutes.
You can bake in shape of a ball. Immediately upon removal from oven, add 1 Hershey's Kiss to each. Store in covered container.