Orange Charlotte - cooking recipe

Ingredients

1 (6 oz.) orange Jell-O
1 (11 oz.) can mandarin oranges
1 pt. orange sherbet
1 (8 oz.) box whipped topping

Preparation

Drain mandarin oranges; use the liquid to dissolve Jell-O.
Add enough water to liquid to make 2 cups.
Heat to boiling; add Jell-O, then add the sherbet so it dissolves.
Cool and refrigerate until partially congealed.
Whip in topping until mixed very well. Fold in orange sections.
Refrigerate several hours before serving.