Cheesy Spinach Bake - cooking recipe

Ingredients

1 can spinach or equivalent fresh amount when in season
1/4 c. Parmesan cheese, grated
1 c. shredded Swiss cheese
4 eggs, beaten
1 c. bread, cubed
1/2 c. green onions, sliced

Preparation

Drain spinach, squeezing out excess liquid.
Combine all ingredients.
Pour into 1-quart baking dish.
Cover.
Bake at 375\u00b0 for 25 to 30 minutes, until done.