Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

1 1/3 c. unsalted butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla extract
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground allspice
1/4 tsp. salt
3 c. shredded fresh carrots
1 1/4 c. chopped walnuts or pecans
1 c. shredded, sweetened coconut
3/4 c. raisins

Preparation

Lightly grease and flour 13 x 9-inch pan.
In large bowl, cream butter.
Gradually add sugar, beating well after each addition and until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
In separate bowl, combine flour, baking soda, cinnamon, nutmeg, allspice and salt.
Add to creamed mixture, blending well.
Stir in carrots, nuts, coconut and raisins.
Spoon and spread batter evenly in pan.
Bake in preheated 325\u00b0 oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Frost with Cream Cheese Frosting.