Triple Chocolate Cake - cooking recipe

Ingredients

1 cake mix (Duncan Hines) dark chocolate or fudge
1 (4 1/2 oz.) pkg. instant chocolate pie or pudding mix
8 oz. sour cream
1/2 c. salad oil
1/2 c. warm water
4 eggs
1 1/2 c. real semi-sweet chocolate chips

Preparation

In large bowl, combine cake, pudding mix, sour cream, oil, water and eggs.
Beat 5 minutes with electric mixer at medium speed.
Stir in chocolate chips.
Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.
Cool on wire rack 30 minutes.
Loosen edges and turn out.
Cool completely.
Serve with whipped cream, sour cream icing.