Peanut Butter Sauce - cooking recipe

Ingredients

25 large marshmallows
3/4 c. milk
1/4 c. peanut butter

Preparation

In medium saucepan, combine marshmallows and milk.
Cook and stir over low heat until marshmallows are smooth melted.
Cool slightly.
Stir in the peanut butter.
Serve warm or chilled over ice cream or cake.